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*New Hours Starting June 1st 2021*

(Due to short staff, we are Closed Monday)

Monday: Closed
Tues ~ Fri:

Lunch 11 AM ~ 2:30 PM

Dinner 4:30PM ~ 9:30 PM

Saturday: 11:30 AM ~ 9:30 PM

Sunday: 11:30 AM ~ 8:30 PM

Kitchen closes 30 min prior to closing time

Best Cuisine for the most exquisite taste! 

Wisconsin's Most Acclaimed Korean Restaurant
Korean BBQ

Refers to the popular method in Korean cuisine of grilling meat


Referred to as "guksu" in native Korean or "myeon"


 Bibimbap is “mixed rice with meat and assorted vegetables“ and a red chili paste called gochujang



That’s why we started Stone Bowl Korean Kitchen – Korean cuisine in a casual, inviting atmosphere. Our dishes are inspired by traditional Korean comfort foods from our family kitchens, and are created using the freshest local produce and highest quality meats. Some of the signature items on the menu include our original hot stone rice bowls, samgyetang, home-made dumpling, savory pancakes, short ribs, and spicy stew that comes sizzling in a hot stone bowl right off the stove.


All of our food is prepared right here in the restaurant, fresh each day, like our kimchi , and our kalbi (beef short ribs) – marinated overnight daily with our special sauce, garlic, scallions and Asian pears. Our goal is to bring you a taste from our home. We offer true Korean favorites that will keep you coming back.


"Korean kings from yesteryear would probably be shocked at how the royal dish has become so ingrained into the palate of the masses, we love how cheaply and quickly we can devour our favorite lunch.

By CNN Travel Website


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